YIELD: 6 servings 1 cup whole wheat flour 1 ½ tsp. baking powder ¼ tsp. salt 2 Tbsps. sun dried tomato, chopped 2 Tbsps. fresh basil, chopped ¾ cup fat free yogurt 1. Combine flour, baking powder and salt in a bowl and mix to incorporate. Mix in the sun dried tomato and basil. Add ¼ cup of yogurt at a time. Mix until smooth. Wrap the dough and let rest for 30 minutes. 2. Divide the dough into 6 equal parts and roll each to a 6” diameter. Cook ...

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