YIELD: 24 (2 taco) servings For Papas con Chorizo: 3 lbs. potatoes, cut in ½” dice 2 Tbps. salt 3 lbs. Mexican Chorizo sausage, casings removed< 1 lb., 8 oz. white onion, finely chopped For the Salsa de Aguacate: 1 lb. tomatillos, husks removed, chopped 4 garlic cloves 2 to 4 Serrano chiles, stemmed< 2 lbs. ripe avocados, peeled and pitted salt, as needed 48 corn tortillas, warmed 1. In pot, bring 4 qts. water to a boil; add potatoes and salt. Cook until ...

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