YIELD: 4 servings 3 Tbsps. green curry paste 1 can light coconut milk ¾ cup chicken broth 2 tsps. fish sauce 1 tsp. sugar 1⁄4 tsp. salt 4 cups 1” cubed sweet potatoes 1 cup thinly sliced red bell pepper 1 cup thinly sliced snow peas 2 scallions, thinly sliced 1 cup cooked chicken, shrimp or other protein chopped cilantro and peanuts for garnish 1 lime, wedged, for garnish, if desired 1. In a medium saucepan, combine curry paste, coconut milk, chicken ...

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