YIELD: 4 servings 3 Tbsps. green curry paste 1 can light coconut milk ¾ cup chicken broth 2 tsps. fish sauce 1 tsp. sugar 1⁄4 tsp. salt 4 cups 1” cubed sweet potatoes 1 cup thinly sliced red bell pepper 1 cup thinly sliced snow peas 2 scallions, thinly sliced 1 cup cooked chicken, shrimp or other protein chopped cilantro and peanuts for garnish 1 lime, wedged, for garnish, if desired 1. In a medium saucepan, combine curry paste, coconut milk, chicken ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.