YIELD: 4 servings 2 cups all-purpose flour 3 Tbsps. sugar, divided 1½ Tbsps. baking powder ½ tsp. salt 8 Tbsps. cold unsalted butter, cut into ½-inch pieces 2¼ cups heavy cream, divided 6 cups stemmed fresh strawberries, divided 1 cup simple syrup 1 tsp. vanilla extract confectioner’s sugar, as needed mint chiffonade, for garnish 1. Sift flour, 2 Tbsps. sugar, baking powder and salt into a bowl. With a fork or pastry cutter, cut in butter to ...
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