YIELD: 4 servings 2 cups all-purpose flour 3 Tbsps. sugar, divided 1½ Tbsps. baking powder ½ tsp. salt 8 Tbsps. cold unsalted butter, cut into ½-inch pieces 2¼ cups heavy cream, divided 6 cups stemmed fresh strawberries, divided 1 cup simple syrup 1 tsp. vanilla extract confectioner’s sugar, as needed mint chiffonade, for garnish 1. Sift flour, 2 Tbsps. sugar, baking powder and salt into a bowl. With a fork or pastry cutter, cut in butter to ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.