Serves: 6 ⅓ pound pork shoulder, un trimmed, cut into 2 pieces 12 medium-size raw shrimp, upeeled 8 (12-inch) round rice papers plus extras 1 small head red leaf lettuce, leaves separated and washed 4 oz. dried rice vermicelli (also called rice sticks), boiled 5 minutes, rinsed and drained 1 cup bean sprouts ½ cup mint leaves ½ cup Hoisin-Peanut Sauce (see recipe) Hoisin-Peanut Sauce: ½ cup hoisin sauce ½ cup water 1⁄4 cup coconut milk ...

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