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  • Jun. 12, 2013
    Article

    New Orleans-style BBQ Shrimp & Potato Cake Wins AHF Culinary Competition

    The common denominator in the entries for this year’s AHF Culinary Competition was potato pearls. Five teams of chefs incorporated them into some extremely creative dishes at the conference, held last week in New Orleans. The winning dish was Potato Pearls Goat Cheese Mashed Potato Cake atop crab and corn maque choux with New Orleans-style BBQ shrimp with an Abita beer glaze and pineapple compote, made by James Roth, CEC, executive chef and Yanka Manikatova, lead retail cook of Elmhurst Memorial Healthcare in Elmhurst, IL....More
  • Roger Williams University
    Apr. 16, 2013
    Article

    What a Treat: Surf & Turf Tradition for Students  

    Annual Steak & Lobster Dinner at Roger Williams University gets students talking, posting tweets, donning lobster bibs...More
  • Apr. 10, 2013
    Article

    Defining Sustainability  

    Expect definitions of what makes seafood sustainable to grow more complex and controversial....More
  • Nazim Khan
    Mar. 22, 2013
    Article

    Beyond Tuna Casserole

    Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic...More
  • Seafood and Andouille Sausage Casserole
    Mar. 22, 2013
    Article

    Seafood and Andouille Sausage Casserole

    Nazim Khan, executive chef senior of Personal Touch Catering at Virginia Tech, provides this recipe for seafood casserole...More
  • Jambalaya
    Mar. 19, 2013
    Article

    Jambalaya

    Texas Pete provides this spicy take on southern jambalaya...More
  • Wonton Fish Tacos
    Mar. 12, 2013
    Article

    Award-Winning Wonton Fish Tacos

    Chef Patrick Young and Chef Stacy Chesney of Swan Creek Retirement Village provide this recipe for fish tacos...More
  • Alaskan Pollock Po' Boy
    Mar. 1, 2013
    Article

    Pollock Po’ Boy

    The Alaska Seafood Marketing Institute provides recipe for a fish sandwich...More
  • Shrimp and Grits
    Mar. 1, 2013
    Article

    Shrimp and Grits

    Metz Culinary Management provides this recipe for a southern favorite...More
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  5. Rhode Island DOE Re-ups With Aramark  

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