YIELD: 1 sandwich “We want to provide customers with a food experience,” says Brian A. DuHart, executive chef at Drexel University and creator of the Seasons Grilled Cheese, a grown-up version of the childhood favorite. How grown up? Well, it’s a complex flavor profile: creamy French brie and robust blue cheese are melded with the sweet-tart flavors of a raspberry reduction. The sandwich is part of a fresh, seasonal menu designed to incorporate local ...

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