YIELD: 12 servings 1 cup warm water 1 tsp. active dry yeast 3 cups all-purpose flour 3 Tbsps. extra virgin olive oil 2 tsp. coarse salt 1 tsp. sugar 1 egg, whisked with 1 Tbsp. water for egg wash sea salt for sprinkling ¼ cup fresh rosemary, chopped 1. Place water in a bowl and add the yeast. Let stand until foamy, about 5 minutes. Stir in the flour, oil and coarse salt. Mix until dough forms. Turn out the dough onto a lightly floured surface. Knead with floured hands ...

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