YIELD: about 16 appetizers For the Basil Oil: 1 1/2 cups (packed) fresh basil leaves 3/4 cup olive oil lemon zest chives, as needed, chopped 2 lbs. red beets, medium sized, scrubbed clean, green tops removed olive oil, as needed salt, to taste 1/2 cup balsamic vinegar 2 tsps. sugar 1 tsp. grated orange zest freshly ground black pepper 1. Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer ...

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