YIELD: 12 servings 4 2” meatballs, cut into ¼” slices 6 mozzarella balls, cut in half ½ cup red pepper vinegar Parmesan cheese shavings, to garnish For the breading: 12 round croutons (made with bread and a small, circular cookie cutter) ¼ cup fresh parsley, chopped ¼ cup chives, chopped 1/8 cup fresh basil, chopped 1 Tbsp. thyme, chopped 2 tbsps. olive oil salt and pepper, to taste 1. Chop all the herbs and mix together with the ...

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