YIELD: 12 servings 4 2” meatballs, cut into ¼” slices 6 mozzarella balls, cut in half ½ cup red pepper vinegar Parmesan cheese shavings, to garnish For the breading: 12 round croutons (made with bread and a small, circular cookie cutter) ¼ cup fresh parsley, chopped ¼ cup chives, chopped 1/8 cup fresh basil, chopped 1 Tbsp. thyme, chopped 2 tbsps. olive oil salt and pepper, to taste 1. Chop all the herbs and mix together with the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.