YIELD: 4 servings 1 cup chicken or vegetable broth ¼ cup unsweetened coconut milk 1 ½ cups canned pumpkin ½ cup sliced onions, sautéed 1 ½ garlic cloves, roasted 1 ½ Tbsps. brown sugar ½ tsp. paprika ¼ tsp. cayenne pepper (optional) ½ tsp. freshly ground nutmeg salt and freshly ground black pepper, to taste 1. Place all ingredients in a blender or food processor in the order listed and close the lid. Turn machine ...

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