YIELD: 6 servings 1 can (20 oz.) pineapple slices, reserve liquid 2 Tbsps. water 1/3 cup plus ½ cup sugar 3 large eggs 1 large egg white 1 cup coconut milk 1 tsp. coconut rum (optional) 1 ½ tsps. vanilla extract, divided 1/8 tsp. salt 1 cup heavy whipping cream 1. Combine pineapple juice, water and 1/3 cup sugar in small sauce pan. Cook over medium-high heat until sugar dissolves. Stir frequently and cook until golden. Immediately pour into 6 (6 oz.) ramekins or ...
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