YIELD: 6 servings 1 can (20 oz.) pineapple slices, reserve liquid 2 Tbsps. water 1/3 cup plus ½ cup sugar 3 large eggs 1 large egg white 1 cup coconut milk 1 tsp. coconut rum (optional) 1 ½ tsps. vanilla extract, divided 1/8 tsp. salt 1 cup heavy whipping cream 1. Combine pineapple juice, water and 1/3 cup sugar in small sauce pan. Cook over medium-high heat until sugar dissolves. Stir frequently and cook until golden. Immediately pour into 6 (6 oz.) ramekins or ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.