Peanut Butter Cream with Smoked Bacon and Honey Crisp Apple YIELD: 8 appetizers 1/2 cup butter, softened 1 cup creamy peanut butter 3 Tbsps. milk, or as needed 2 cups confectioners' sugar ½ lb. Bacon 1 ea. Honey Crisp apple, cut into 1/8 and cored and seeded 8 ceramic spoons, for serving 1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. 2. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.