Menu Trends

Chefs are going beyond the Cuban sandwich with their own takes on the lively taste and traditions of soul food from the Caribbean....More

Fewer Elvis sandwiches and buckets of chicken and more plant-based dishes: the true traditions of the South reveal smart, simple plates....More

When it comes to the food Senegal, Ethiopia and South Africa, Wilbert Jones, president of the Wilbert Jones Company, is spreading the word...More

University of Richmond's new off campus cafe, located eight miles away from the city's downtown, is designed to get students and locals to interact...More

Asian- and Latin-inspired desserts are leading the trend among college and university dining halls' sweet treat offerings...More