1 qt. heavy cream 1 cup vanilla sugar, divided 6 large egg yolks 1 stalk lemongrass, rough chop 1 kefir lime leaf 2 Tbsps. ginger, cleaned and sliced For the Mango and Papaya Salsa: ¼ cup mango, diced ¼ cup papaya, diced 1 tsp. sugar 6 sprigs fresh mint 1. For the salsa: combine all salsa ingredients in a bowl. Set aside. 2. For the crème brulee: Place the cream in a medium saucepan and bring to a simmer. Add lemongrass, lime leaf and ginger. Bring to ...

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