YIELD: 6 servings 3 large zucchini, cut into ½” slices ¼ cup olive oil salt and coarse ground black pepper, to taste For the kishka: 2 cups flour ½ cup breadcrumbs ¼ cup brown sugar 1 Tbsp. paprika 2 tsp. salt ½ tsp. black pepper 2/3 cup cold water 2/3 cup oil 1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 2. Prepare the kishka: In a small bowl, combine flour, breadcrumbs, brown sugar, paprika, salt and ...
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