Ingredients

Andrew Cox, general manager and director of sustainability at Hotchkiss Dining Services offers this recipe for cumin roasted carrots...More

Abesha Gormen is Ethiopian collard greens. Wilbert Jones provides a recipe that includes peppers, garlic and spices...More

A Southwest veggie and black bean burrito from Chef Jim Smith of Sprenger Health Care Systems...More

It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest, healthful nutritional profiles, and meal customization — all things demanded by today's onsite ......More

There is a lot to consider when choosing the right oil for foodservice use. And new oils are coming to market with superior nutritional and heat-resistant characteristics....More