½ cup water (optional: substitute black coffee for water) ¼ tsp. salt ¾ cup white sugar 18 oz. dark chocolate 1 cup unsalted butter (cut into cubes) 6 eggs For the ganache: 1 cup heavy cream 8 oz. semi sweet chocolate 1. Preheat oven to 325°F. Oil one 10” round cake pan (can use vegetable oil). 2. In a saucepan over medium heat stir the water, salt and sugar until completely dissolved and set aside. 3. Melt the dark chocolate in the top ...
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