YIELD: 24 burgers 10 lbs. large skinless boneless chicken breasts (or ground chicken) 15 medium wild mushrooms ¼ cup fresh basil leaves ½ cup fresh cilantro 1 sweet onion 4 Tbsps. salt 2 Tbsps. black pepper 4 Tbsps. garlic salt 8 extra large eggs 1. Grind chicken to burger consistency with a grinder (if starting with whole breasts). 2. Combine mushroom, basil, cilantro, red pepper, sweet onion and egg in a blender and liquefy. 3. In a large bowl combine ground ...

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