Aioli Cilantro Crème Fraiche (works with steak empanadas) YIELD: 2 servings ¼ cup mayonnaise 2 tsps. lime juice 2 Tbsps. cilantro, chopped ¼ cup crème fraiche or sour cream ½ tsp. salt 1 tsp. roasted garlic, chopped Roasted Black Bean Puree and Queso Fresco (works with pork empanadas) YIELD: 6 servings 1 lb. black beans, drained 2 Tbsps. butter ¼ cup red onion, diced 2 Tbsps. jalapeno, diced 2 tsps. lime juice 1 tsp. cumin 1 ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.