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  • Jun. 12, 2013
    Article

    Parfait Perfection

    The salad bar was basically empty at breakfast time at Abbott Northwestern Memorial Hospital in Minneapolis. Part of a newly renovated retail space, the bar offered just a couple of yogurt flavors, some cut melon and cottage cheese, and didn’t really excite customers, says Kari Doffing, operations manager at Sodexo-operated Abbott Northwestern Memorial Hospital in Minneapolis....More
  • Mar. 19, 2013
    Article

    Fried Eggs, Mushroom and Kale Skillet

    The Mushroom Council offers this recipe for a breakfast dish featuring fried eggs and kale...More
  • Aug. 7, 2012
    Article

    Appetizers with Cheese, Please

    From brie to bleu to Jack—cheese combined with fruit, nuts, honey and more makes for a tasteful event....More
  • Sep. 1, 2011
    article
    Food Management

    San Francisco Market Quiche

    For the pie crust: 4 cups flour 2 tsps. salt 1 ½ cups shortening ½ cup water, ice cold For the filling: 16 eggs, large 2 qts. evaporated milk 1 Tbsp. plus 1 tsp. salt ½ tsp. black pepper ½ tsp. nutmeg, ground 1 cup basil, fresh, chopped 10 cups Fontina ......More
  • Apr. 1, 2011
    article
    Food Management

    Asian Salad Wrap Cones

    YIELD: 2 servings For the Red Chile Spiced Vinaigrette: cup fresh lime juice cup rice wine vinegar cup honey cup vegetable oil 3 Tbsps. mint leaves, chopped...More
  • Apr. 1, 2011
    article
    Food Management

    Kiwifruit Shrimp Banh Mi

    YIELD: 4 SERVINGS 2 kiwifruits, halved and sliced 16 medium shrimp, cooked and peeled cup carrots, shredded cup cucumbers, seeded, halved and thinly sliced...More
  • Feb. 1, 2011
    article
    Food Management

    Brie, Ham and Pear Panini

    YIELD: 2 SANDWICHES 4 slices sourdough, whole wheat or white bread 1 Tbsp. Dijon mustard 2 oz. thinly sliced ham 1 firm but ripe pear, peeled, halved...More
  • Feb. 1, 2011
    article
    Food Management

    Blueberry French Toast Sandwich

    YIELD: 4 SERVINGS 8 oz. cream cheese, softened cup confectioners' sugar 8 slices sourdough bread, cut " thick 2 cups fresh blueberries, divided 2 large...More
  • Feb. 1, 2011
    article
    Food Management

    Savory Chicken, Apple & White Cheddar Sandwich

    YIELD: 4 SANDWICHES 8 slices wheat bread 2 tsps. Dijon mustard 4 oz. red apple, thinly sliced (any red apple variety except for Red Delicious) 8 oz. roasted...More
  • Feb. 1, 2011
    article
    Food Management

    Turkey Cutlet on Ciabatta with Raisin and Red Onion Marmalade

    YIELD: 8 For the cutlets: 1 lb. turkey breast, cut and pounded scaloppini style salt and pepper, to taste 1 cup seasoned breadcrumbs cup olive oil For...More
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