Culinary Techniques

Culinary Techniques

May 31, 2013

Article

Is Kale Still Cool? 1

Sure, it’s been getting a lot of exposure, but kale lives up to all the hype. Why? It’s nutrient-rich, cost-effective, and stands up to almost any cooking method....More
May 7, 2013

Article

UMD Chefs Strut Their Stuff at Farmers Market

University of Maryland chefs cook with ingredients from local farmers...More
Mar. 22, 2013

Article

Beyond Tuna Casserole

Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic...More
Mar. 19, 2013

Article

Chef Demo: Prep, Sear, Action! 1

Art Ishman, chef manager, Bon Appetit Management Company at Case Western Reserve University in Cleveland, OH, shows how to make pork medallions with hoisin soy sauce...More
Mar. 19, 2013

Article

Book Review: Cooking to the Image: A Plating Handbook

Food Management reviews Elaine Sikorski's "Cooking to the Image: A Plating Handbook"...More
Mar. 12, 2013

Article

Senior Dining Chefs Shine in Competition

Wonton fish taco dish wins the gold, chefs find ‘fantastic’ opportunity to showcase great food...More
Feb. 13, 2013

Article

Pancakes To Flip For 1

Signature pancakes can turn any daypart into a sizzling event...More
Feb. 13, 2013

Article

Book Review: The Science of Good Cooking

FM reviews "The Science of Good Cooking" by The Editors of America’s Test Kitchen and Guy Crosby Ph.D...More
Feb. 12, 2013

Article

Chefs Pump Up the Veggie Volume

Onsite chefs are roasting, grilling, seasoning, adding sauce and doing more with vegetables...More
Jan. 14, 2013

Article

Chefs Inspired by African Cuisine

When it comes to the food Senegal, Ethiopia and South Africa, Wilbert Jones, president of the Wilbert Jones Company, is spreading the word...More

Is Kale Still Cool? 1

UMD Chefs Strut Their Stuff at Farmers Market

Beyond Tuna Casserole

Chef Demo: Prep, Sear, Action! 1

Book Review: Cooking to the Image: A Plating Handbook

Senior Dining Chefs Shine in Competition

Pancakes To Flip For 1

Book Review: The Science of Good Cooking

Chefs Pump Up the Veggie Volume

Chefs Inspired by African Cuisine

Onsite News Briefs

Commentaries and Blogs

Big Brother or Big Liability?

John Metz wins 2013 IFMA Gold Plate

Dining on Demand Goes Solo

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