YIELD 1 (2 taco) serving 4 breaded Tilapia Tenders 2 flour or corn tortilla shells 2 oz. shredded red cabbage 2 tbsp. fresh cilantro, chopped 2 tbsp. tomatoes, diced 2 oz. taco sauce Lime wedge 1. Bake or fry tilapia tenders according to package instructions. 2. Assemble tacos, to order: place fish in tortillas, top with cabbage, cilantro, tomatoes and taco sauce. Serve with lime wedge on the side. Photo and recipe: Tampa Maid
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.