YIELD 1 (2 taco) serving 4 breaded Tilapia Tenders 2 flour or corn tortilla shells 2 oz. shredded red cabbage 2 tbsp. fresh cilantro, chopped 2 tbsp. tomatoes, diced 2 oz. taco sauce Lime wedge 1. Bake or fry tilapia tenders according to package instructions. 2. Assemble tacos, to order: place fish in tortillas, top with cabbage, cilantro, tomatoes and taco sauce. Serve with lime wedge on the side. Photo and recipe: Tampa Maid

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