YIELD: 2 servings 1 ½ cups vanilla ice cream 1 cup cold milk 1/3 cup chocolate syrup 2 Tbsps. peanut butter topping or creamy peanut butter whipped topping, as needed Maraschino cherry (optional) 1. Place ice cream, milk, syrup and topping in blender container. Cover; blend until smooth. 2. Garnish with whipped topping, and cherry, if desired. Photo and recipe: Hershey’s Foodservice

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