YIELD: 24 servings ¾ cup soy sauce 1 ½ cups sake ¾ cups sugar 6 Tbsps. tahini paste ¾ cup sea salt, Asian style spiced 2 Tbsps. mayonnaise 6 Tbsp. lemon, juiced 24 cups soba noodles, cooked, chilled 1 ½ cups snow peas, julienned 1 ½ cups carrots, julienned 1 ½ cups baby bok choy, thinly sliced 1 ½ cups red bell peppers, julienned ¼ cup scallions, thinly sliced on bias 1. For the Sake-Tahini dressing: whisk ...

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