For the casuelitas: 4 oz. lard 4 cups masa harina flour for tamales 2 cups warm water 2 tsps. salt 2 tsps. baking powder 4 cups prepared mashed potatoes 4 cups queso quesadilla cheese, grated 1 ½ tsps. lime salt 2 tsps. salt 1 tsp. chipotle powder 2 tsps. garlic salt For the carnitas: 6 lbs. pork, Boston butt, boneless 1 packet Latin seasoning combination, such as Sazon Goya 1 Tbsp. Mexican oregano 1 cup blood orange juice 2 cups orange juice 1 cup lime ...

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