YIELD: 6 servings 1 cup packed brown sugar ½ cup butter or margarine ½ cup honey ¼ cup heavy cream ¼ tsp. ground cinnamon 6 small (4 to 6 oz. each) apples with sticks 1/3 cup chopped nuts 1. Combine all ingredients except apples and nuts in 2-qt. saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. 2. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. ...
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