YIELD: 12 appetizers 1 sheet of puff pastry 1  large egg 1 butternut squash, peeled 1 tbsp. olive oil kosher salt, to taste ¼ cup honey 1 jalapeno, sliced 1 Thai chili, crushed 2 tbsp. olive oil 12 sage leaves ¼ cup shaved parmesan Fresh ground black pepper to taste 1. Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper. 2. Gently roll out 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) on a lightly floured ...

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