YIELD: 12 servings 1 Tbsp. salt (optional) 1 lb. bow-tie pasta 3 Tbsps. toasted sesame oil ¾ cup creamy peanut butter ½ cup soy sauce 2 Tbsps. vinegar 1 Tbsp. hot sauce 1 (1” piece) fresh ginger, grated (about 1 Tbsp.) 2 tsp. sugar 3 large mangos (about 3 lbs. total), peeled, pitted and diced 2 red bell peppers, seeded and diced (about 1 cup) 4 scallions, chopped (about ½ cup) 1/3 cup chopped fresh cilantro 1. Bring 4 quarts of water to boil in a ...
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