YIELD: 8 portions 3 ½ cups fresh blueberries or 1 bag (1 lb.) frozen blueberries 1 Tbsp. cornstarch 2 Tbsps. lemon juice 1 cup all-purpose flour ¾ cup turbinado (raw) sugar or granulated sugar, divided 1 tsp. baking powder ¼ tsp. salt ½ cup milk 3 Tbsps. butter, melted ¾ cup boiling water 1. Preheat oven to 350°F. Spread blueberries in ungreased 8 or 9” square baking dish or pan. Sprinkle with cornstarch; drizzle with lemon juice; ...

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