YIELD: 20 tacos For the beef barbacoa: 2 lbs. beef brisket, trimmed lean 8 oz. diced tomatoes 8 oz. beef stock 4 oz. red wine, dry 2 oz. lime juice, fresh ½ oz. cumin, ground ½ oz. oregano, dried 2 oz. cilantro, fresh, minced 8 oz. onion, sliced ½” thick ¾ oz. salt ½ oz. pepper ½ oz. chili flakes For the Almond Mojo: 2 oz. cilantro, fresh, stemmed 1 oz. parley, fresh, stemmed 1 oz. tamarind, puree ½ oz. scallion, ...

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