YIELD: 24 appetizers 24 small fresh basil leaves 24 large dried apricots 16 slices bacon 2 tablespoons pure maple syrup stainless steel chopstick, for serving 1. Heat oven to 375° F. Place one basil leaf on each apricot, folded if needed, wrap with a piece of bacon, and place seam-side down on a baking sheet. 2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with stainless steel chopstick as ...

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