10 fresh or frozen shrimp, peeled 2 oz. pumpkin puree 1 oz. crumbled goat cheese, at room temperature 1 tsp. lemon juice 2 hearts frisee, hand torn 2 Tbsps. maple syrup 10 ½”-thick slices of baguette 1 Tbsp. olive oil 1. In a large skillet, cook shrimp in a good amount of boiling water for 2 to 3 minutes, until they lose their translucent nature and become whitish pink. 2. In a medium bowl, whisk together pumpkin puree, goat cheese and lemon juice; set aside. 3. In ...
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