SCOTT ANDERSON Associate Director/Chef Shepherd University Dining Services Shepherdstown, WV “ADD TO THE POT SOUP is a combination of pinto beans, vegetables, meats — just what you happen to have around. It's a tradition that got started during my own college days. My fraternity brothers and I would throw together cost-effective meals whenever possible for as few as five people or as many as 150. “I WOULD GET THE SOUP started and as friends dropped by, each ...

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