YIELD: 12 servings 48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed 1 Tbsp. coarsely ground peppercorns 1 lb., 2 oz. floral honey (1½ cups) 24 skewers, soaked in cold water for ½ hour 12 small, firm pears (not Bartlett, about 5 lbs., 4 oz.) sugar, as needed olive oil, as needed garnish: watercress, toasted sesame seeds, edible flowers Simmer prawn shells in 3 cups simmering water with ½ tsp. salt for 10 minutes. Drain, reserving liquid; discard ...

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