Sister Maureen Schrimpe, IHM, FMP Quality Coordinator and Dietitian University of Maryland College Park, MD "About four years ago we discovered a need for meatless items in our dining halls. We started a vegetarian advisory board which includes myself, the director of Dining Services, Dining Services staff, the student nutritionist, and vegetarian and vegan students living and eating on campus. "Together we developed a serving station called Sprouts at The Diner in Ellicott Community. It's ...
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