A Mediterranean Dinner: roasted pepper and eggplant dip with focaccia and artisan breads; mushroom asparagus risotto; wilted greens with roasted garlic, white beans and sun-dried tomatoes; sliced citrus-scented with orange-blossom water; assorted biscotti and tea cookies Snacks for Seniors: seasonal fresh fruit and popcorn, stewed fruit and corn bread, graham crackers with peanut butter and grape juice, mixed fruit juice cocktail and pretzels, rice pudding and orange slices, strawberry ...
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