Operators are experimenting with appetizers and
snacks as never before, using the full range of gustatory
devices in their arsenals to excite their customers and
define their operations.
They may be stacked, stuffed or skewered, wrapped, rolled, filled or folded. They may be spicy, salty or sweet. They may be tasty bites, mini-pieces or little sips. Appetizers and snacks may be many things, but one thing is for sure: these two-bite dishes are the perfect culinary playground and imaginative onsite chefs are capitalizing on the opportunity to create new, exciting and signature dishes. As customers opt for appetizers and snacks as meal replacements, such creations are also ...
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