Recipe and photo by Paul Luttman, Executive Chef, Avera McKennan Hospital and University Health Center Mark MendozaExecutive Chef San Diego Unified School District San Diego, CA "We have a Sonora chicken wrap with south-of-the-border type spices. It has roasted peppers and roasted veggies inside with the chicken. The spices unite the flavor profiles together—to be honest, it surprised me how much the students liked the spices. They aren't hot, but they're certainly prominent. "Our ...
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