--John Haverty John Haverty, CEC, is Executive Chef at Franciscan Skemp Healthcare in La Crosse, WI. Americans love their baked goods, but there are those who cannot buy them from your bakery operation. Why? Because they may have a chronic reaction to a specific ingredient, or group of ingredients that we use every day, often the essentials of baking. Peanuts automatically come to mind as they are the number one ingestable cause of anaphylactic shock, which can potentially close off ...

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