By Marguerite Marceau Henderson Gibbs Smith, $18.95 (paperback) April 2006 Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept is hotter than ever. Highlighting flavors from around the world, the latest cookbook by Marguerite Marceau Henderson—Small Plates: Appetizers as Meals—is a mouthwatering compilation of recipes inspired by exotic flavors. Small Plates—both the cookbook and the preparations—emphasize fresh ingredients, ease of preparation, and visual ...
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