Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird — it's the preparation. As Bill Mitchell, senior director of brand management for Sodexo Corporate Services explains, “Poultry provides a very versatile canvas, which can help you do so much — from different cooking methods that add perceived variety, to different toppings and finishes, to multiple ethnic treatments that take it in new and interesting directions.” Simple Touches To that end, ...
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