Savory and Sweet = Fruit and Meat
The acid in fruit is an effective foil for richly fatted meats, and also as a flavor enhancer for fish. Fruit sauces and chutneys add a flavor counterpoint and also offer a “health halo” of good-for-you components, such as antioxidants and vitamins. Classic pairings include apples and pork or cranberries and turkey. Try some fruits like mango or cherry to sweeten the deal on your menu.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.