Buchanan compared great foodservice directors to great film directors in his remarks. “Great directors have the ability to get their vision up on the screen,” Buchanan said. “Great foodservice directors have the ability to get their vision out in front of customers.” When hiring, “ask yourself what the candidate is bringing to the job,” he said. “Is this person going to make my life easier? This may seem selfish, but strong directors look for capable people to whom they can delegate ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.