Fruits Pears. Try pear chutney over pork, pear pancakes, or a pear, mint and brie salad. Grapefruit. Not just for breakfast anymore, try a grapefruit and quinoa salad, candied grapefruit peels, or a grapefruit vinaigrette. Limes. Try baked yams (also in season!) with limes and honey, pistachio lime cookies, or try black bean and lime chili. Vegetables Brussels Sprouts. Serve a gratin of Brussels sprouts instead of potatoes; try a Brussels spouts hash or toss sautéed sprouts ...

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