THE BIG TIME. (l.) Houston ISD made the switch to whole grain flour; large-scale equipment required training, along with the culture change from individual kitchens to a big central prodcution facility (r.) Big, bigger and biggest. That's the way it is for a new baking program in Houston (TX) Independent School District, an Aramark Education account. There is a big healthful eating initiative underway that includes using 51-100% ...
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