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Creating innovative menus… Providing healthful food options… appealing to customers' appetites… making a cafeteria or dining room an engaging place to eat. These are daily challenges that face every onsite foodservice operator. And because they serve food to the same customers every day, they have a much greater impact on their customers' overall diets than a “special occasion” or once-a-week dining venue does. For help in both areas — and in keeping menus fresh, food options healthy, ...
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