As operators continue to health-ify their dining operations, the bakery case, traditionally a platform for indulgence, has become a showcase for new, more nutritious baked goods. Inhouse bakeshops have begun to rethink—and in many cases, reformulate—product lines with enhanced offerings appealing to the demands for better-for-you bakery foods. In the last few years, manufacturers have also responded to the trend with a slew of new product launches that can help onsite bakeshops better meet ...

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