Think ground pork and visions of breakfast stratas and luncheon calzones pop to mind. But ground pork can be found in many other ethnic recipes, too. Think Asian soups and dumplings, German roulade, and American stuffing! It's a good ground meat to combine with other meats for an added flavor kick — think beef and pork chili, seafood and sausage jambalaya or chicken and pork pizza.
Ground pork marries well with subtle flavors like apple and brandy or can meld with assertive flavors like ginger, caraway and cayenne and still keep its unique meaty flavor. For more pork recipe ideas, visit www.porkfoodservice.com.