As a menu staple, ground beef is economical, versatile and satisfying. Use ethnic upgrades, flavor enhancements and unique presentations
to give it added appeal.
There are some days when your customers crave meat and only a big juicy burger will do! That's no surprise when you look at the most recent consumption statistics. Americans ate approximately 65 lbs. of beef per person in 2006 (the latest year for data) with almost half of it — 42% — made up of ground beef, according to the American Meat Institute and National Cattlemen's Beef Association (NCBA). And with meat prices in general rising, ground beef — and other ground meats — offer an ...
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